うなぎ処　萬鰻亭　姫路花田店

This course includes a half-tail eel liver bowl, made with a generous amount of Kansai-style eel that has been carefully butchered by a specialized chef and served with a unique sauce.The eel grilled over binchotan charcoal is characterized by its fragrant flavor and thick texture, and you'll be delighted with the delicious, juicy taste that spreads throughout your mouth with just one bite.The unique sauce combines with the eel and liver to create an exquisite harmony.The Unagidon course, which highlights the artisan's skill, offers luxurious flavors and an exquisite dining experience.