うなぎ処　萬鰻亭　姫路花田店

Various eel meals

3,960 yen (tax included) ~

You can choose the amount of eel you like, such as "Regular: Half a tail 3,960 yen (tax included)," "Premium: One tail 5,280 yen (tax included)," and "Special: One and a half tail 6,490 yen (tax included)."This is a luxurious meal that includes uzaku, umaki rolls, soup, pickles, and warabi mochi! You can change it to liver soup for an additional 100 yen (tax included) ◎

Various types of grilled eel

2,970 yen (tax included) ~

Just like with the gozen meals, you can choose the amount of eel you want with your unaju: "Regular half a tail 2,970 yen (tax included)", "Premium one tail 4,290 yen (tax included)", "Special one and a half tail 5,390 yen (tax included)", and "Extreme two tails 6,490 yen (tax included)".It comes with soup and pickles. Enjoy the firm yet plump grilled eel!

Various types of eel bowls

3190 yen(税込)

You can choose from three types of eel rice bowls: "Unatama-don" (eel and egg rice bowl), "Unagimo-don" (eel liver rice bowl), and "Unatoro-don" (fatty tuna rice bowl).Kansai-style eel is carefully prepared by a skilled chef, drenched in a unique sauce developed to bring out the best in the eel's flavor, and grilled over binchotan charcoal, resulting in a rich flavor that spreads in your mouth.Please give it a try!

The charm of eel, a blissful taste you can feel on your tongue!

Our restaurant purchases live eels, known as iki-unagi, and stores them in the store until just before cooking.The eels are placed in special buckets in a room inside the store called a "tateba" where the eels are soaked in water for about a day or two to remove any excess or unnecessary fat.This eliminates the fish's distinctive odor, making it delicious even for those who don't like river fish.

Enjoy the delicious taste of carefully selected eel ◎

We use carefully selected Japanese eels.A specialized eel craftsman known as an "eel master" carefully opens the belly of the eel, then serves it with a unique sauce developed by Manunagitei that has a moderately sweet and gentle texture, and then grills it over binchotan charcoal until the skin is crisp and the meat is plump yet crunchy, creating a unique texture.Enjoy the flavor of Manunagitei, which is packed with the natural deliciousness of eel!

Grilled eel and egg rice bowl

3190 yen(税込)

Half tail + rolled omelette

Unagi Liver Rice Bowl

3190 yen(税込)

Half tail + grilled liver

Fatty tuna rice bowl

3190 yen(税込)

Half tail + grated yam

Eel set meal (regular)

3960 yen(税込)

Half tail

Eel meal (top)

5280 yen(税込)

One tail

Special eel meal

6490 yen(税込)

One and a half fish

Average

¥ 2970(税込)

Half tail

Top

4290 yen(税込)

One tail

Special

5390 jpy(税込)

One and a half fish

Extreme

6490 yen(税込)

Two Tails

[Popular private rooms available ◎] We also have private rooms available that can seat up to 6 people.Since it is a completely private room, you can enjoy your meal and conversation without worrying about those around you.We can create a luxurious atmosphere for anything from a small dinner gathering to special occasions such as birthdays and anniversaries.Enjoy the flavors of Manunagitei in a comfortable space!

[Providing you with moments of bliss] Can be used in a wide range of situations, from everyday meals to meals for special occasions.High-quality eel is carefully prepared by our skilled chefs, grilled, and prepared in a variety of dishes that bring out the best of the eel's flavor. Every dish is a masterpiece that we are proud of! Why not come and enjoy a luxurious time at our restaurant, where you can fully enjoy the charms of eel?

[A clean and tidy interior] The bright and clean interior is based on wood-toned decor, creating a warm and relaxing atmosphere.We use only carefully selected fresh eel, and the dish we grill over binchotan charcoal is absolutely delicious! Please enjoy your own special meal with our carefully selected eel dishes.

Enjoy the pleasure of eating in a bright and open space.

The interior of the store has white walls and wood-grain decor, creating an elegant atmosphere and giving it a clean feel.Other simple decorations based on Japanese themes create a sophisticated space.It has an open atmosphere, so you can relax and enjoy your meal. The restaurant can accommodate up to 40 people, so it is suitable for large groups.Experience culinary hospitality in a comfortable space!

Enjoy a comfortable meal in a Japanese-style and modern space.

Our restaurant offers a variety of seating options, including table seats, counter seats, and private rooms.The bright and clean interior has a gentle harmony between the white walls and wood-grain interior, and we warmly welcome all who visit.All of the seats are spacious and comfortable, making them ideal for a variety of occasions, including everyday meals and special occasions.

テーブル4名様 × 4

This table seats up to four people.The warm orange lighting gently illuminates the wooden table, making the food look even more delicious.Our spacious seats are perfect for dining with family or friends. Enjoy a luxurious meal while enjoying conversation and our proud eel.

テーブル2名様 × 8

This table seats a maximum of two people.It can be used in a wide range of situations, from everyday meals to special occasions.High-quality eel is carefully prepared by our skilled chefs, grilled, and prepared to bring out the best of its flavor. Every dish is a masterpiece that we are proud of! Enjoy a luxurious time at our restaurant where you can fully enjoy the charm of eel.

個室6名様 × 2

• 個室タイプ

  完全個室（壁／扉あり）

• 禁煙・喫煙

  禁煙

This is a private room that can accommodate up to 6 people.The space allows you to enjoy your meal without worrying about those around you, creating a comfortable and private atmosphere.We recommend this restaurant for small dinner parties such as birthday and anniversary celebrations, girls' nights, etc. We offer a gentle, comfortable and luxurious time where you can savor our proud eel dishes and enjoy lively conversation.

カウンター1名様 × 5

We also have counter seats available.The seats facing the windows have a Japanese feel and create a relaxed atmosphere.This seating is recommended for solo diners, as you can relax and enjoy your meal while taking in the view coming in through the window.Please enjoy your own special meal with our carefully selected eel dishes.

About 32 minutes walk from Kyoguchi Station on the JR Bantan Line.It has a calming Japanese atmosphere, and the entrance is made of glass, allowing you to see inside the restaurant.We also have a car park that can accommodate up to 11 cars, so you can come by car with peace of mind!

Special Kansai-style eel

Kansai-style eel, grilled in one go with the head still on over binchotan charcoal.The skin is crispy and the meat is crunchy, giving it a unique texture.

Made with fresh Japanese eel

We purchase Japanese eels alive and store them in the store until just before cooking, so we pride ourselves on providing extremely fresh eels.

The preparation of eels by a professional eel master

At Manunagtei, specialized craftsmen called eel masters carefully open up the eels so that the meat does not fall apart even when cooked over high heat.

[Private room] Available

This is a completely private and relaxing space.It can also be used for entertaining, meetings, important events, and banquets.

Enjoy the rich flavor of eel

By soaking it in water for about 1-2 days in a special tub, excess fat and mud is removed, bringing out the natural charm of the eel to the fullest!

Offering a wide variety of eel dishes

We offer a wide variety of dishes, including unaju and gozen meals, as well as a la carte dishes. Please come and enjoy a luxurious time filled with eel.

[We use carefully selected eel] We use Japanese eel.They purchase live eels, known as ikiunagi, and store them in the store until they are ready to be cooked.Manunagatei is particular about freshness in order to make the most of the eel's natural flavor.Our restaurant uses various methods to maintain the freshness of the eel and allow you to enjoy its delicious flavor.

[Manunagitei's unique sauce] Our eels are grilled in our original sauce, which was developed through trial and error to allow you to enjoy the natural flavor of the eel to the fullest.The moderately sweet and gentle sauce blends perfectly with the eel, enhancing its deliciousness.We hope you will enjoy the charm of eel!

[Specially selected Binchotan charcoal] We use carefully selected charcoal not only to coat the surface of the eel, but also to ensure that the eel itself is plump and tender with the far-infrared effect.By using binchotan charcoal, we are able to lock in the flavor of the eel inside and give the surface a crispy texture.We've also devised a unique baking method, which has given it a unique texture.

[Carefully prepared by a specialized eel master] The quality of the [Kansai-style eel] served at our restaurant is determined by how it is prepared.At Manunagtei, we have specialized craftsmen called "eel masters."The eel chef quickly and carefully opens up the belly of each eel, which ensures that the meat remains plump and firm even when cooked over high heat.Please come to the store to check out the craftsmanship of our artisans!

[The "tateba" where the mud is removed from eels] Our restaurant has a room called the "tateba" where the mud is removed from eels.Here, the eels are placed in special buckets and left in the water for about 1-2 days while water from the tank is pumped up.This process removes the muddy smell and excess fat, making it delicious even for those who don't like river fish.

Enjoy a luxurious lunch with a high-quality eel menu!

The eels are purchased alive and stored in the store until just before cooking, so they are fresh, and because they are carefully removed from the soil during storage, they have no particular odor, allowing you to enjoy the full natural flavor of the eel.In addition, the balance with our original sauce, developed to bring out the flavor of the eel, is exquisite, allowing you to feel the deliciousness of the eel even more, creating a luxurious lunch!

Enjoy eel that's carefully sourced, prepared, and grilled!

At our restaurant, which serves Kansai-style eel, the way the eel is butchered determines its doneness.To ensure that the eels remain plump even when cooked over high heat, specialized craftsmen called "eel masters" carefully open up the belly of each eel.By grilling the eel with its head still on over binchotan charcoal, the skin is crispy and the meat is crunchy, giving it a unique texture that allows you to enjoy the natural flavor of the eel along with its texture.